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Aroha Dean’s Low Carb Breakfast Loaf

by Jun 29, 2018

Aroha Dean’s Low Carb Breakfast Loaf

Aroha Dean’s Low Carb Breakfast Loaf.

  • 2 cups ground almonds.
  • 3 tablespoons coconut flour.
  • 1 teaspoon soda.
  • 1 teaspoon baking powder.
  • 1/4 cup flax meal.
  • 1 cup mix raw nuts.
  • 1/4 cup pepitas.
  • 1/4 cup Chia seeds.
  • Pink rock salt to taste.
  • 3 tablespoons apple cider vinegar.
  • 6 eggs.
  • 1/4 melted coconut oil.
  • 1 cup coconut milk.

1.  Place all dry ingredients in a bowl & mix to combine.

2.  Add all the wet ingredients to the dry mix and stir.

3.  Once all combined, place in your lined loaf dish.

4.  Place in oven at 150-170 degrees for 45 minutes.

5.  Or until golden brown and have done the knife test.

Test the bread by poking a sharp knife in the center and if it comes out clean the bread is ready, if it comes out with mixture still on the knife then the bread will need a little longer.

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Aroha Dean



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